When should I drink Pineau?

Younger Pineau may be enjoyed more as an aperitif whereas aged Pineau can function as an accompaniment post-dinner. While the first sip of Pineau is lively and reviving, the second gives a sweetness and aromas like nuts, vanilla and honey that fully envelops the palate.

When should I drink Pineau des Charentes?

Pineau des Charentes can be something bright to sip before dinner to enliven the palate, its natural acidity rising to the challenge of an aperitif.

What do you eat Pineau with?

With a higher — yet still moderate — alcohol content, Pineau des Charentes offers a perky pairing and does not overwhelm your meal's flavors. For the ultimate summer pairing, choose a young white Pineau to accompany your grilled white meat, fresh oysters and potato blinis or goat cheeses.

What does Pineau taste like?

It is sweet but clean on the palate with a delectable meeting of the fresh flavors of grape juice with toasted wood and the noticeable kick of brandy but without the familiar burn. The red and rosé offer up slightly fruitier tones, whereas White Pineau is drier on the palate.

Is Pineau des Charentes a dessert wine?

This superb Pineau des Charentes was made from grapes grown in the Cognac region of France, following a 400 years old tradition. Rich and fruity, it should be served well-chilled as an aperitif or dessert wine.

Do you refrigerate Pineau des Charentes?

Once opened, Pineau des Charentes will keep for some time in the refrigerator. Pineau des Charentes should be served chilled (8–10 °C) in a tulip-shaped glass such as a sherry glass.

How do you drink Pineau des Charentes?

Chill it slightly and serve it in a wine glass either as an aperitif, like Lillet, or paired with food throughout the meal. While the residual sugar works well with rich pâté or creamy cheeses, Pineau des Charentes can also add interesting contrast to umami-laden risottos or spicy seafood stews.

How do you drink Pineau de Charentes?

While it is tempting to drink Pineau des Charentes round the clock, it's best to limit consumption, as the French do, serving it as a chilled apéritif or with pudding. Drink it chilled or poured over ice.

Is Pineau similar to sherry?

Pineau is a fortified wine, like sherry or port, but because it's made in western France it is fortified with the local spirit, brandy.

Is Pineau des Charentes an aperitif?

Pineau, or to be precise, Pineau des Charentes, is a fortified wine from Cognac, France. Less strong than Cognac and much sweeter, it is enjoyed as an aperitif. Pineau is a marriage between fresh grape juice and young eau-de-vie.

How do you drink Pineau?

While it is tempting to drink Pineau des Charentes round the clock, it's best to limit consumption, as the French do, serving it as a chilled apéritif or with pudding. Drink it chilled or poured over ice.

What kind of alcohol is Pineau des Charentes?

It is a fortified wine (mistelle or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements.

What does Pineau mean in French?

French: topographic name from a diminutive of pin 'pine' (see Pin ) or a habitational name from (Le) Pineau the name of several places in the western part of France of the same origin.

Does Pineau des Charentes need to be refrigerated?

Once opened, Pineau des Charentes will keep for some time in the refrigerator. Pineau des Charentes should be served chilled (8–10 °C) in a tulip-shaped glass such as a sherry glass.

Is Pineau a wine?

It is a fortified wine (mistelle or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements.

How do you drink pineau?

While it is tempting to drink Pineau des Charentes round the clock, it's best to limit consumption, as the French do, serving it as a chilled apéritif or with pudding. Drink it chilled or poured over ice.